Tag Archives: Amrut Indian Single Malt Whisky

Amrut Spectrum


Amrut have a new release on the way , named the Spectrum (not to be confused with the recent Bond film Spectre…..)

ForWeb_ImageOnly_RGB_72dpiAmrut releases world’s first ever multi-wood barrel Single Malt Whisky – Amrut Spectrum ®
Amrut Distilleries, Bangalore known the world over for their popular single malts such as the
Fusion, Naarangi, Herald and Greedy Angels have launched the Amrut Spectrum ® single
malt, the first ever whisky in the world to be produced in a custom barrel made with not one,
but five different types of Oak. This whisky is expected to be at the forefront of innovation in
the world of whisky and has anticipations running high amongst the whisky pros.
Malmo, Sweden.
Amrut Distilleries, based in Bangalore, India is a boutique distillery known for their award
winning single malt whiskies. Amrut recently concluded 10 years after the launch of their
malts in 2004 in Glasgow, Scotland by N.R. Jagdale, the Managing Director through his son
Rakshit & his friend Ashok. The brand peaked in the limelight in 2010 when acclaimed
whisky writer, Jim Murray rated the Amrut Fusion with 97/100 points voting it the ‘3rd finest
whisky in the world’ putting behind over 4000 whiskies. Amrut is also the only Indian whisky
to feature in Ian Buxton’s ‘101 whiskies to have before you die’.
The latest offering from Amrut – the Spectrum, is expected to put Amrut on top of the
game, yet again. To make this whisky, malts were initially matured for a period of 3 years in
ex-Bourbon barrels after which they were transferred to a custom built barrel. This barrel was
constructed at an undisclosed location in Europe with the help of a few experts. Whisky is
traditionally aged in a barrel made of one type of wood, which lends the flavor and
complexities to the malt, however, Amrut wanted to experiment with a barrel with five
different types of wood. This however presented a challenge, as each wood stave had
different thickness and properties.
The problem was addressed in Europe with an indigenous solution; five different barrels
were made, each of a different type of wood, and corresponding staves removed to be
stitched together in one barrel. The barrel therefore consisted of a mix of new American
Oak, new French Oak, new Spanish Oak, ex-PX cask sherry cask stave & ex-Olorosso sherry
cask stave. The five different woods, some old, some new, were expected to unleash a level
of complexity on the malt unlike ever before in the centuries of whisky making.

Testing the malt:
Once the malt had aged in these new casks for a period of three and a half years and
bottled, Amrut decided to take another bold stand by not releasing the tasting notes
themselves and let the consumers decide. So off went Ashok Chokalingam, Senior GM,
International Operations, to Malmo, Sweden for a tasting session at the leading whisky club:

Biskopen Gustavs Maltklubb. The session was also attended by Ingvar Ronde, the author of
Malt Whisky Year Book, Sweden and he along with the 40 other people in attendance were
absolutely amazed. To quote Ingvar after the tasting, “One of the most innovative whiskies
I´ve tried in a long time and one of the best this year. With three years in ex bourbon barrels
and another three and half years in casks made of – wait for it – new American oak, new
French oak, new Spanish oak, ex PX sherry cask stave and ex Oloroso sherry cask stave.
That´s right, five different types of oak in one cask. I can´t remember when I last experienced
such a complexity of flavours in one whisky and at the same time, everything was in balance.
I got coffee, chocolate, tobacco, cinnamon, cardamom, clove, orange preserve,
sandalwood, walnuts, pecans, stracciatella and cocoa. This is pushing boundaries and whisky
making at its best and I love it!”
Says Ashok after the tasting, “It is the most exciting time at the distillery. As a team we have
stitched this together and yet another time pushed the boundaries of innovation in whisky
making. Perhaps for the first time, we have asked a whisky club to give a go on Official
Tasting Notes. In a way I am happy with that as I am dealing with perhaps the most
knowledgeable consumer group in the world on single malt whiskies. This is another
approach from Amrut to show the inclusiveness of the high end and knowledgeable
consumers to be part of our business. My sincere thanks to the people of Biskopen Gustavs
Maltklubb for their contribution”
A limited release of 1000 bottles priced at £100/ bottle @ 50% abv, these malts will soon be
available with select retailers in Europe, Australia, New Zealand, Taiwan and Canada.
About Amrut Single Malt
Amrut Single Malt was launched in 2004 as an experiment by Amrut Distilleries, a Bangalore
based conglomerate that started operations in 1948. Amrut was the first ever-Indian single
malt and was launched in Glasgow, right in the heart of Scotland. The whiskies were
received well across the world owing to their quality and have grown aggressively. Amrut
now bottles around 18 expressions of single malts, which are sold in 40 countries and
Tasting Notes from Biskopen Gustavs Maltklubb
On the Nose: raisins, rum, nougat, figs, oranges, tiramisu, cocoa, caramel, coffee, dried fruit,
burnt rubber
On the Palate: sherry, rum, butterscotch, chocolate, prunes, molasses, pecans, walnuts,
almonds, English wine gum
To the Finish: caramelized almonds, old cognac, apricots, Brazil nuts



Yorkshire Whisky Festival 2015


This was the 3rd of 4 Whisky festivals this year where we were representing Amrut Distilleries . Once again The Whisky Lounge Yorkshire Whisky Festival was at York Racecourse on Saturday 12th September , an ideal venue for such an event . We had the usual drams available ( Classic 46% / Classic Cask Strength / Fusion / Peated 46% / Peated Cask Strength) . Once again our drams went down well and we got lots of good feedback from the public , some even went as far as purchasing a bottle from the event shop !


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Next up is the Manchester Whisky Lounge Festival……

India….. Chapter Four – Returning back North


Saturday 5th September

Our Final day in Ooty , after breakfast we headed South-West from Ooty through some absolutely stunning scenery and small villages , the hills were covered in fields of cabbages , carrots and potatoes and plantation after plantation of tea . Again along the roadside there were an abundance of temples , all beautifully decorated .

(Click on Photos to see full size)

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For this trip Pramod had stayed at the house so Purshotham and Prakash accompanied us this time along with Antony who looked after security at the house . The reason we came down here was to see two of the dam systems in the area , The Avalanche Dam and the Emerald Dam , i didn’t get any photos at the first one but got some at the Emerald…..


The Emerald Dam


View from the Dam


The Dam from the nearby town

The were pretty impressive pieces of engineering !


The Emerald Lake from the main road

We really enjoyed our drive around this area , it was really beautiful , the thing that amazed me was the farming , most of it on steep hills and all labour intensive , the amount grown was mind blowing . Seeing the Tea Plantations was breath-taking as well , makes you appreciate your morning brew even more ! We returned to Ooty for our lunch , a lovely vegetable noodle dish .

After lunch and a sit in the sun , we were taken to another garden not far away from the house , this one slightly different in that it was owned by the neighbouring state of Karnataka  , The Fern Hill Gardens also have accomodation for tourists , these gardens were once part of the Maharaja of Mysores Fern Hill Palace , A portion of the land owned by the Maharaja was gifted to the Government of Karnataka and it is now run by the The Karnataka Horticulture Department.


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The Topiaries were fantastic and are ajudged to be the best in the region . It was a very pleasant way to spend the last afternoon in Ooty . After a drive around and one last photo stop……


We headed back to the house where Pramod informed us as it was our last night we would have a camp fire ! Only the Camp fire had other ideas…… After much attention by Pramod , Purshotham and Antony the fire did take off though a few rain shower did try to put their good work out , after much merriment and a few bottles of Kingfisher we retired inside for a lovely final meal by Valli Margreat . As well as being one of lifes great Characters She does cook a pretty Mean Curry ! 


‘Aunty’ Valli Margreat and Purshotham

We retired to bed for an early start (6am !) next Morning for our drive back to Bengaluru……

Sunday 6th September

6am on a Sunday Morning at home usually means no public transport , maybe some leftovers from the Saturday night out wandering the streets…… In Ooty it means Buses all over the place , lorries , loads of people , basically a normal day ! There was a bit of low cloud when we bid our farewells to the house and set off down the hill .


We returned the same way we came , down the hairpins and through the National Parks , we caught a glimpse of one of the Elephants being washed at the reserve……..


And there were Monkeys Galore ! 

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On our way back through Mysore we had breakfast in the Lalitha Mahal Palace Hotel . It was a lovely drive back to Bengaluru in the bright sunhine . After dropping Pramod off at his home , Prakash dropped us off at the Ibis where we would spend our last day in India . We freshened up , had a bite to eat in the restaurant and hit the bar where we found an unusual addition…..


The observant amongst you will have noticed that Fusion is bottled at 46% in India , this is due to local Government laws , infact most whisky in India is rarely bottled at higher that 42.8% due to State laws .

After an Amrut Nightcap it was time for bed…….

Monday 7th September

Our last day Bengaluru and India ! We awoke earlyish to a phonecall from Pramod saying that Rick (Jagdale) would be calling in to see us and oh , by the way there will be an interview with an Indian Newspaper later in the morning…… OMG ! So after a shower and some breakfast we met up with Rick in The Hub for a catch up , i hadn’t seen Rick since last October when he paid a flying visit to Newcastle (Rick was at Newcastle University with Ashok ) , Pramod arrived and for a meeting we also got to meet the lovely Malavika Pai who is better known as @AmrutMalt on Twitter . She told us i would be doing an interview over the phone with  Suruchi Kapur who writes for the Deccan Chronicle . Just after Rick went off for a meeting , Ashok arrived ( felt like Amrut Grand Central !) and we got to chat a bit before the phonecall came through….. Though this wasn’t my first telephone interview with a Journalist it was definitely nerve wrecking ! It seemed to go on for ages (probably only lasted about 20 mins…..) , she caught me out with a couple of questions but hopefully i did alright , will have to wait and see ! After a bit more of a natter everyone started departing but not before a few photos……


We bid farewell to Ashok and had some lunch before returning to our room to do the final packing and getting picked up by Prakash to get taken to the Airport .

The drive out was just as manic as all the other drives around Bengaluru , we really miss all the beep-beeps…..

The security at the Airport entrance is certainly strict (as is the security at all the hotels after the attacks a few years ago ) but once in the lounges Bengaluru is one pretty relaxed Airport , we found a nice bar not far away from our gate to relax with a few drinks and watch the lightning storm pass by ! At 20.45 we departed India…….

With Time differences it would be after 11pm when we arrived at Dubai , it was going to be a long night as our flight back to Newcastle didn’t depart till 7.25am . Now a lot of people rave about Dubai Airport , yup if you want to spend a fortune it’s good but i will say one thing , for comfortableness Toronto Pearson can’t be beat ! (yes Paul i mean it!)

We arrived home in Newcastle just before Midday on the  8th , our Indian Adventure over ! 

We would like to thank all at Amrut for their hospitality and generosity on this trip .

Surrinder for such a great tour of the distillery and his infectous enthusiasm ! 

Pramod for being the perfect guide around his country.

Prakash for driving us everywhere .

Purshotham and ‘Aunty’ Valli Margreat for their hospitality and cooking at Ooty .

And finally Ashok for…. well being Ashok and looking after us and being a very good Friend ! Cheers Marra !!!


Finally uploaded Melanies Holiday Photos…..

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You can view them all at Melanies Flickr Account

India , Land of the Amrut…. and beep-beep!


Chapter One .   A Passage to India……

This year we’ve been doing a bit of travelling and not to islay for once ! Earlier in 2015 we headed west to Toronto again and at the end of the Summer we travelled just as far east to India . This time we could fly from our local airport rather than have to travel elsewhere .

Saturday 29th August

So we headed off to Newcastle International Airport to take the early afternoon flight to Dubai , as most people know i’m not the greatest admirers of Airports (give me Kennacraig Ferry Terminal anytime!) but at least Newcastles staff are a bit friendlier that the other UK Airport we’ve used…..

Our flight was at 1.45pm so having arrived early we settled in at the bar for a pre-flight drink and got to see our Emirates plane arrive……

(Click on the photos to see full size version)


It was going to be a long day(or two) , it was a 7 hour flight with a 3 hour time difference , i got to watch the Toon playing on the on board entertainment and watched a couple of movies , Melanie was engrossed in her Kindle . We have to say Emirates is a great airline to fly with , the staff are fantastic and the food was superb , the main meal consisted of a starter of Smoked Salmon with Pesto Potato salad , the main meal was Roast Chicken with Creamy Mash , roasted Veg with a Cranberry gravy and finished with Chocolate Pudding with a caramel sauce , rather yummy!  We arrived at Midnight to temperatures of 38 degrees C , it was like stepping off into a sauna !

Sunday 30th August

Now it was a 3 and a half hour wait for the connecting flight to Bengaluru (Bangalore ) , again not the best place to hang around for me , too busy , unless you want to shop not a lot else to do . So at 3.30am we left Dubai , it was a 4 hour flight and another 1 and a half hour time difference . We set down at Bengaluru Airport just after 9am , first thing i noticed out of the window was rows of Coconut Palm trees lining the airport perimeter , very exotic , funny what you first pick up on….. To get into India from the UK you have to go through quite a lengthy process of getting a visa , it was actually easier to get my passport ! The Bureaucracy didn’t stop there , we had 2 more forms to fill in at the airport oh and a photograph taken , eventually we got through security and exited the Airport to a first for us , someone standing at the Entrance with a sign saying “Amrut Distilleries Welcomes Gordon and Melanie Homer” , wish i’d had my Camera out , a great welcome ! Pramod (who works with Ashok and we’d met in Paris last year) was standing beside the driver , Pramod was going to be our guide over the stay . The road leading away from the Airport is beautifully landscaped , even though it was Sunday morning the roads were very busy and we got our first glimpse of Bengaluru driving , it’s very hard to describe , stock car racing without the dunching (look up dunch….) , not so much as who has right of way but ‘Who dares Wins!’ It was a very colourful drive to our hotel in the centre of the city !


Interesting Fact No.1 -The Hotel we stopped in is built on the site of the original Amrut Distillery , the land is still owned by the family , the office block is called the ‘JNR City Centre’ ( JNR – J.N. Radhakrishna , founder of the distillery) and will shortly house – (or if you’re reading this in the future) now houses – the head office of the distillery .

After getting dropped off we grabbed a bit of a nap, freshened up and went downstairs to the bar to wait for Ashok to pick us up , enjoying our first Amrut in it’s home town while watching Black Kites (the feathered variety) flying over nearby housing . IMG_20150830_163514Fusion !

Ashok took us to his new abode to meet up with Viji and their kids Asitha and Jeeva , after a coffee and a catch up we headed back into the centre of town for a meal ,  he took us to the Vivanta by Taj Hotel on the MG Road , where we dined poolside……


I have to say it was a wonderful experience , a lovely setting with good friends and wonderful food……..


Mixed Tandoori

Lentil Dal

Mint Chutney



Lamb Bhuna

Chicken Andhra

Travancore Fish Curry

Paratha Bread

My mouth is starting to water thinking about it again…….  what a great way to start a holiday off !

The Chokalingams dropped us back off at the hotel and we went to bed knowing the next day we were going to sample the nectar at it’s home .

Monday 31st August

So after a bit of a lie in and Breakfast , Ashok along with Prakash (our driver through this adventure) picked us up to take us to the Distillery , i’ve done a few tours in my time but i knew this was going to be something special . We didn’t actually go straight to the Distillery , Ashok was going to take us to somewhere special first , somewhere not a lot of people get to see . The Journey out was once again busy and very colourful , there were an amazing amount of temples along the roadside , none of them dull !


  After turning off the main Bengaluru – Mysore Road we headed along a small road littered with fruit and veg stalls , eventually we stopped at a farm which turned out to be owned by Amrut , it had a wonderful view …….


There were quite a few people employed on the farm , they had their own cattle and grew there own veg


There were Fig Trees and Coconut Palms growing , the Coconut Palms all had a number on them , so they knew if one went ‘missing’…….

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They had there own temple


And we were shown the ‘Alternative Boardroom’ by Ashok , apparently they retreat here sometimes to get away from the hussle of the distillery and enjoy a nice cup of fresh Coconut Water , which we did , and boy it doesn’t half quench your thirst !


Of course the true purpose of the farm was revealed , it is the source of the water for the production of Amrut Single Malts ! It is extracted from a 300ft deep bore hole and then tankered to the distillery….. 


After a lovely time exploring the farm , we headed to the distillery stopping at one of the roadside fruit stalls for Ashok to give us a try of the local produce , including Jackfruit , Bananas and Custard Apples . The Bananas were smaller and sweeter – and i have to say better –  than the normal ones we were used to but the real surprise were the custard apples , they actually tasted like custard . 

The Distillery…….


It may not look as pretty as some of the Scottish variety but they aren’t surrounded by Coconut palms !  On arrival we were greeted by a familiar face , the Master Distiller and Vice President (Production) of Amrut , Surrinder Kumar , we met Surrinder at Ashoks house in Newcastle a couple of years ago and spent a pleasant evening in his company . Surrinder was going to guide us around his ‘baby’ , after all he was involved with the building of the current plant in the 1980’s and has been overseeing production ever since . I’ve met some passionate people in the industry about their job and product but Surrinder tops the lot ! After a coffee to catch up we set off around the distillery…….

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They’ve only had to contact the manufacturer of the mill once in nearly 30 years ! The Mash Tun has a capacity of 1 tonne.

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they have 6 wash backs each with a capacity of 10,000 litres , the wash backs are water cooled to keep the fermentation temperature down .

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They have 3 stills , 1 wash and 2 spirit , each has a charge of 5,000 litres .

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(Left Picture above) Front right is the wash still , centre is the original spirit and the newest Spirit is at the rear.

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They don’t use both of the Spirit stills together .

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As well as Whisky production they are do Brandy here , using the original tiled containers and it’s own Column still .



Straight from the Stillroom we went into Maturation Warehouse 1 , Amrut have 8 warehouses around the distillery , in each warehouse they have a board stating the temperature and humidity , it was cooler in the warehouses than outside , a balmy 26 degrees C ! The humidity seemed to average about 56%…….

In Warehouse 1 we were shown Cask No.1 , Amrut only put numbers on the casks and not the year like the Scottish Distillers , they do know when each cask was filled ! If you look hard you can also see other indicators on the cask, a ‘ I ‘ indicates how many times it has been filled (one ‘ I ‘ = First filling , etc etc) and a ‘P’ indicates Peated Spirit . There is also a permanent reminder of when the first cask was put in to the warehouse .

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There was also a strange cask in this warehouse , the pupose of this was to prove how much they lost through evaporation…….


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While moving between warehouses we were shown the 3 bottling plants  , the first one contained the single malt line , all the work is done by hand and the people who work on this line don’t work on any other , The filling in the bottles are hand measured , an on off switch rather than an automatic measure . Anyone wearing a green outfit in the photos is a permanent member of staff .

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At this point we took a break to have a spot of lunch in the offices . I have to say i could get used to their lunches  ! We then returned to the warehouses to sample a selection of Amruts finest !


For some reason i didn’t take notes of the first cask (probably the excitement !) , No.3742 , 1st fill Bourbon aged 4 Years 4 months .

The 2nd was Cask 3775 , another 4 year old 1st fill Bourbon  , this was very creamy with Millionaires Shortbread and vanilla , water brought out more creaminess and marzipan .

For the 3rd cask we moved into Peated territory , 3527 was a 3rd fill Barrel , 4 and a half year old , not an overwhelming peatiness on the nose but the usual Millionaires shortbread . there was more peat on the palate along with the shortbread .


We moved on to the Port casks next  , Port Pipe No.3877 , the spirit was 4yo but it had only been in the pipe for 1.5 years having previously been in a bourbon barrel , on the nose it was fruity and spicy , the palate was very fruity with the Amrut Liquorice , with water there were more spices ,  chocolate and shortbread . 27_casks_3

Finally we hit the sherry ! Cask 3892 , Oloroso First Fill , The spirit again was 4yo but had only been in the Oloroso cask a year and a half , What can you say , Christmas Cake ! The Full Cake….. once again Liquorice and spices . What can you say about the one’s we sampled ? Sheer quality spirit ! Surrinder is doing a cracking Job !


We once more headed back to the offices to partake of a few more samples which i can’t talk about…….. 

Before we left Surrinder gave us a momento of our visit…. 


What a fantastic day ! Surrinder and Ashok made it very special , Thanks Guys !!!

We headed off with Ashok for a meal picking up Pramod on the way , he took us to a place at the South west side of Bengaluru on the Hosur Sarjapur Road Layout called Kanua , an absolutely stunning place

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The food Ashok ordered was so good i only wrote down one….. Chicken Ghee Roast but his selection certainly went down well with us . Melanie also got to try her first Indian Wine , a Sula Sauvignon Blanc , it was rather nice ! Loads of lovely Grapefruit and not like any other Sauvignon Blanc i’ve ever tried . It was a great way to end a rather special day , Ashok returned us to our hotel and we headed off to bed to dream of Future Amruts…….

To be Continued…….

Life on the Other Side of the Table – The Whisky Solstice


Another Whisky Lounge Festival , another City !

A new one for us , Edinburgh , a new type of venue , a tent ! This one was taking place in The Queen Street Gardens opposite the SMWS venue . 

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The calm before the storm…… 

It turned out to be quite a nice day weather wise , sunny but not too hot , once again we had 5 Amruts on the table…….

  • Amrut Single Malt 46%
  • Amrut Single Malt Cask Strength
  • Amrut Fusion
  • Amrut Single Malt Peated 46%
  • Amrut Single Malt Peated Cask Strength 
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We had a lot of visitors to the table , New partakers of the fine , Original Indian Single Malt Whisky and Old friends , we had lots of excellent feed back about the malts on offer and we thoroughly enjoyed our day in ‘Auld Reekie’ . The show was well attended by both exhibitors and customers , We weren’t the only one’s enjoying ourselves , everyone we talked to enjoyed the show , the venue seemed to go down a storm ! As ever it was a pleasure to represent the Distillery and spread the word on it’s fine products .

Our next festival adventure is a return to York , after a slight little diversion to Bangalore……. 

It’s been a long time since we Rock ‘n’ Rolled!


So said Led Zeppelin Many Moons ago , and it seems just as long ago we had a new batch of Amrut Peated Cask Strength in the UK ! Ok maybe not as long…… but was it 2009 ? While doing the Whisky Solstice show in Edinburgh i was very surprised to see the batch we had was a brand new one ( No.20) bottled in February of this very year .

Amrut Peated CS


Golden Syrup in colour and at the standard abv for the Peated CS of 62.8% , the nose is extremely complex , very malty with lots of smoke , a touch of Fishermans Friend , Mint , Chocolate , Caramel , Digestive Biscuits and the old Amrut Liquorice . For the strength it’s not at all harsh on the old nasal hairs ! The Strength tells on the palate but it is still extremely drinkable at full strength , it seems more medicinal than previously tried batches , again we have chocolate and liquorice with a colossally long finish of Mint Humbugs and lemon throat lozenges .  

With a touch of water  , it calms the beast down a touch , it seems to heighten the medicinalness , bringing forward the lemon but not killing anything at all .

I would  certainly put this up against any peated Islay , I thoroughly enjoyed previous batches but this one seems to have raised the bar (both the figurative and drinking one…..) . My good friend over on Twitter @AmrutMalt likes to listen to his music while enjoying a dram , definitely on the heavy Zep side this one , The aforementioned ‘Rock and Roll’ or even Kashmir….. 

Amrut Naarangi


This is the latest Amrut release , Naarangi is Hindi for Orange , to recap how the distillery produced this expression…..

They took some Oloroso sherry and put it in barrels along with Peel from Oranges from Madikeri located in the picturesque Western Ghats of India , they left this for 3 years to mature in the warehouses in Bangalore . The Sherry/Peel were then discarded and the barrels filled with 3yo Amrut Single Malt Whisky and left for a further 3 years for the spirit to absorb the Orange characteristics . Giving us the Naarangi !


Bottled at 50% , it has a beautiful Orange Marmalade going on light Amber colour , The Orange plays a big part in the initial nose , then more fruit appears – pineapple , banana and melon . There is very little of the Amrut ‘liquorice’ but there is the usual chocolate and shortbread . After a while the nose develops into an amazing Orange Millionaires Shortbread , Amazing ! The palate carries on the fruitiness , particularly the orange , but there is more of the traditional Amruts flavours here , notably the liquorice . There is a lovely spiciness to the palate , the finish is long smooth and spicy .

Probably the most relaxed Amrut ever , a pretty amazing dram keeping up the excellent reputation of this distilleries outturn !